There’s something timeless and unforgettable about the aroma of kebob grilling over an open flame. In Persian culture, kebob is more than a dish, it’s a celebration of heritage, hospitality, and handcrafted flavor. And now, in the heart of Bradford, Sabella Restaurant brings that tradition to life with a fresh lineup of authentic Persian kebobs, cooked to perfection and served with love.
Sabella has long been known for its fine Italian cuisine, cozy ambiance, and signature hospitality. But with the growing demand for culturally rich comfort food, Sabella has expanded its menu to include traditional Persian kebobs, and the results are nothing short of delicious.
Whether you’re Persian-born and seeking the familiar taste of home, or you’re new to the cuisine and ready for a flavor journey, Sabella’s kebobs promise an experience that’s satisfying, soulful, and unforgettable.
Ground Beef Kebab (Koobideh) – $20
Let’s start with the Koobideh—perhaps the most iconic and beloved Persian kebob. At Sabella, the Ground Beef Kebab is made with seasoned ground beef, shaped onto wide skewers, and char-broiled over open flames until tender and juicy. Served with a bed of fluffy saffron rice, this dish is flavorful, comforting, and beautifully simple.
Each bite is infused with traditional Persian spices and the unmistakable essence of flame-grilling. Koobideh is often seen as the “go-to” Persian kebob—and at Sabella, it’s one of the most popular new menu items.
Chicken Kebab (Joojeh) – $22
If you prefer something lighter yet equally satisfying, the Chicken Kebab, or Joojeh Kebab, is a must-try. Sabella’s version features tender chicken filets marinated in a vibrant blend of saffron, lemon juice, and yogurt, creating an aromatic, juicy kebob with a golden finish.
Grilled to perfection and served with rice, this dish is a celebration of Persian flavor. What sets Joojeh apart is the delicate balance of tangy, smoky, and herbaceous notes, making it a favorite for both newcomers and Persian food purists.
Veal Filet Mignon Kebab – $30
For those seeking something rich and luxurious, Sabella’s Veal Filet Mignon Kebab offers a premium twist on traditional skewers. Using only the most tender cuts of veal, this kebob is grilled to preserve its natural juices and served with rice for a complete, indulgent meal.
In Persian cuisine, filet kebobs like Kebab Barg (though typically beef or lamb) are known for their velvety texture and minimal seasoning, allowing the quality of the meat to shine. Sabella’s veal filet is a beautiful homage to this style, simple, elegant, and deeply satisfying.
Sabella Kebab Combo – $30
Can’t decide between Koobideh and Joojeh? You’re not alone! That’s why Sabella created the Sabella Kebab, a generous combo featuring one skewer of juicy ground beef and one skewer of saffron chicken—served, of course, with rice.
This dish offers the best of both worlds and is ideal for guests who want variety or are sharing with someone else. It also represents the spirit of Persian meals: generous, flavorful, and designed to bring people together.
Special Kebab Combo – $35
For those looking to go all-in on flavor, the Special Kebab is the ultimate feast. This dish includes one skewer of ground beef and one skewer of veal filet mignon, combining the richness of beef with the tenderness of veal.
Each element of this combo is grilled with precision, served hot and fragrant over rice. Whether you’re dining solo with a big appetite or sharing with a friend, the Special Kebab delivers premium cuts, bold flavor, and total satisfaction.
Family Kebab Platter – $65
Nothing brings people together like food, and Sabella’s Family Kebab Platter is designed for exactly that. Perfect for 3–4 people, this platter includes two skewers of ground beef, one skewer of chicken filet, and one skewer of veal filet, all served with a generous helping of rice.
It’s the ultimate sharing meal, vibrant, hearty, and ideal for family dinners, small parties, or anyone hosting friends. The variety and portion size make it a crowd-pleaser, while the flavors speak to Persian tradition at its finest.
Why Sabella? A Persian Twist in a Cozy Setting
What makes Sabella’s Persian kebobs so special isn’t just the ingredients or the technique, it’s the intention. Every skewer is made fresh, every plate is thoughtfully prepared, and every guest is welcomed with genuine warmth. The cozy ambiance, creative décor, and full-service hospitality turn your meal into a full experience.
Unlike fast-casual Persian grills, Sabella offers the best of both worlds: a refined sit-down experience with the heart and soul of traditional Persian cooking. Whether you dine in our cozy dining room or host your own event in our private party space, you can expect full service, flavorful meals, and the welcoming charm that Sabella is known for.
Persian Flavor in Bradford
Bradford may not be the first place you’d expect to find traditional Persian kebob, but thanks to Sabella, that’s changing. With a growing, diverse community, locals are excited to explore global flavors and authentic cultural dishes.
Sabella’s Persian kebob menu offers something new and exciting for the Bradford dining scene, familiar comfort for some, and a delicious discovery for others. It’s a culinary bridge between tradition and innovation, all served with rice and a smile.
Come Taste for Yourself
Whether you’re looking for a casual weeknight dinner, a special night out, or catering for your next family event, Sabella Restaurant brings Persian kebob culture to life, one skewer at a time.
Visit us at:
23 Barrie St, Bradford, ON L3Z 1R6
Call to reserve: +1.905.551.8800
Order or learn more: sabellakitchen.com